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Nonhypoglycemia: Recognize the Root Cause


 

Non-diabetic hypoglycemia, also known as non-hypoglycemia, is a condition in which you experience symptoms when the level of glucose in your blood stream falls below a certain level. A hypoglycemic episode can occur at any time, but typically it is brought on by a medical condition or hormonal imbalance.


Non-diabetic hypoglycemia and non-hypoglycemia are two distinct conditions. Fasting hypoglycemia will be our first topic of discussion. Not eating is a clear cause of fasting hypoglycemia. Your blood sugar drops to dangerously low levels when you don't eat or skip meals. This happens because your body can't get the fuel it needs.


Excessively strenuous exercise can also cause fasting hypoglycemia. An episode of hypoglycemia will occur if you exercise without replenishing your body's reserves. The type of hypoglycemia known as fasting hypoglycemia can also be brought on by a medical condition or a hormonal imbalance.


A pancreatic tumor is the cause of the medical condition known as hyperinsulinism, or an excess of insulin produced by the pancreas. The pancreas may produce more insulin than necessary to maintain healthy blood glucose levels in people with other conditions, such as Addison's disease, that affect the pituitary or adrenal glands' hormone secretion.


An episode of hypoglycemia can result from excessive alcohol consumption. Alcohol causes the pancreas to produce insulin because it converts directly to sugar in your body. When you drink, you may experience hypoglycemia symptoms if you do not eat in a way that is recommended.


A lack of glucagon secretion by the liver, which is required for the condition known as reactive hypoglycemia, can lead to this condition. The liver stores sugar as glucagon, which it normally releases into the bloodstream when the body needs an energy boost. Glucagon storage can be hindered by liver conditions like cirrhosis, cancer, or hepatitis.


If you've never experienced hypoglycemia before, you probably don't know what to look for in symptoms. Feeling shaky, hungry, unable to think clearly, pale, sweating, anxiety, dizziness or lightheadedness, and blurred vision are all signs of hypoglycemia. Eat right away if any or all of these symptoms are bothering you. When you experience these symptoms, if you do not eat, additional symptoms, such as unconsciousness, convulsions, and even death, will occur quickly. Avoid playing around with hypoglycemia; you run the risk of running into a wide range of issues very quickly.


Therefore, if you begin to experience these symptoms, stop what you are doing and eat something that will quickly raise your blood sugar. If this occurs frequently, you probably always have some hard candy or chocolate on hand. You will need to consume something a little bit more substantial in order to maintain your blood sugar levels once they return to normal levels.


Learn to control nonhypoglycemia, also known as non-diabetic hypoglycemia, as it is a dangerous condition that can quickly become even more dangerous.